米其林大廚Frédérik BIZAT攜黑松露空降福樓
Degustation Menu
22/01/2017 星期日 Sunday
Les Trois Soleils Menu
Les Trois Soleils特選套餐
688 RMB
“鉆石”黑松露套餐
988 RMB
春節專享品鑒菜單
Spring Festival Menu
11/02/2017 星期六 Saturday
Champs élysées Menu
香榭麗舍菜單
499 RMB
維克多·雨果菜單
688 RMB
Michelin Chef Frédérik BIZAT was born in the southwest of France, in a charming and full of character city of St. Ceré. Frédérik BIZAT perfected his skills at the Les Trois Soleils de Montal Hotel Restaurant under the esteemed French master Chef Alain DUTOURNIER. In 1999 he obtained his Michelin star, meantime thousands miles away FLO was opening in China.
米其林大廚Frédérik BIZAT出生于法國西南部,一個有著綿延山丘，涓涓細流的美麗城市圣塞雷。
BIZAT早年時非常幸運的得到了那個時代最偉大的法國廚師之一Alain DUTOURNIER的青睞，他擁有著位于市中心的地標性餐廳Les Trois Soleils de Montal。1999年BIZAT通過大量的努力獲得了米其林的認可,而千里之外，福樓法餐也在這一年于中國北京開業。自此，BIZAT與福樓的結緣，攜手共進，一同啟程！
Measured patience and precision are his most basic tools and an introspective personality influence his unique signature. The chef has the talent to render the most delicate balance of flavour and texture in order to create dishes that both accentuate the natural flavour while producing beautiful new sensations. He utilizes only the freshest and seasonal ingredients for his slow cooked specialties,prepared carefully for hours.
在萬花叢中爭奇斗艷的米其林大廚之中, Mr.Frédérik Bizat更像是在夜間獨放的夜來香，很少活躍在鎂光燈前。含蓄而內斂的性格使他更專注于心中的夢想，每一種食材在他的手中都像賦予了人物的性格，精彩地演繹出一個又一個扣人心弦的故事。這位料理界天才大師的菜品是基于食材的質量和新鮮度，并且只是料理季節性產品，烹飪方式是低溫慢煮。
This time Michelin Star Chef Frédérik BIZAT will create his signature dishes with black truffles at Maison FLO in Beijing. The black truffle were first discovered in the Perigord region of France many centuries ago. As a child of this region, Frédérik BIZAT loves to use this exceptional ingredient also called "the diamond of the kitchen". The "black diamond" truffle is prized for its aromatic and fruity qualities. A truffle is a rare, edible mushroom that is considered to be a delicacy due to its intense aroma and characteristic flavor. In Europe, black truffle, caviar and foie gras are listed as "three great dishes of the world".
本次米其林星級大廚攜黑松露空降北京福樓餐廳，為大家呈現他的又一經典力作。黑松露在歐洲被稱為“廚房里的黑鉆石”，與魚子醬、鵝肝并列為“世界三大珍肴”，屬于高貴食材之一。
它是一種極其稀有可食用的菌類,在人們心中充滿著神秘色彩, 同時亦是一道令人流連忘返的奢華山珍。
Those specially prepared menus from Chef Frédérik BIZAT represent the very best of French cuisine and gastronomy in Beijing. Discover this exciting and exclusive taste of French culinary excellence at Maison FLO.
作為福樓餐廳的客廚，Mr. Frédérik Bizat帶著心中至高無上的信仰離開故土，前往北京。即將為您呈現的菜品包含著他多年沉淀后的精髓，以及中西文化跨界的感悟。讓我們懷揣著期待，期待著Frédérik BIZAT運用他人生的云翳造就的玉盤珍饈。Maison FLO Beijing
北京福樓法餐
地址：北京市朝陽區霄云路18號
Address: No.18 Xiaoyun St,
Chaoyang, Beijing
電話/TEL：(010) 6595 5135
